Can't help but back to food entry again...hehehe..
Last week I came across this very simple recipe in the newspaper,
n being in the "chef mood", I gave it a try..
and here's d result...
Last week I came across this very simple recipe in the newspaper,
n being in the "chef mood", I gave it a try..
and here's d result...
I was quite surprised and excited that this newspaper's recipe worked!
So this morning, I took out the 2 basic ingredients needed,
(thou after d first try, I added 3 more to it, hehe..),
(thou after d first try, I added 3 more to it, hehe..),
and after about 10 minutes..they were ready to be baked
..into the oven for 20 mins at 180'C,
...and here's d outcome..
And the ingredients?
1) Self-raising Flour
2) Ice cream
and that's it!
A ~ 6 tablespoon of vanilla ice-cream,
and 6 tablespoon of self-raising flour
and 6 tablespoon of self-raising flour
(for this version I added bits of cashew nuts,
cherries and 1 tablespoon of condensed milk)
cherries and 1 tablespoon of condensed milk)
B ~ 6 tablespoon of strawberry ice-cream,
6 tablespoon of self-raising flour.
6 tablespoon of self-raising flour.
(again, I added bits of cashew nuts,
cherries and 1 tablespoon of condensed milk)
cherries and 1 tablespoon of condensed milk)
simple... anyone can do it,
that is, if one have access to the kitchen..haha..
:-)
28 comments:
Wahhh resepi boleh pakai...
menjadi2 ^___^ hahaha
simplenye
I'll just settle for the ice cream hehe...
yummy!!
Bie..
very simple, cubalah ek n let me know, hehehe..
:-)
papabear,
ice cream only? of course, of course...cannot lawan mama pasha's cakes..hehe..
but be careful or its going to be 1 to 20.. :-)))
Noraini,
do try n let me know ur version :-)
hehe.. baking ice cream. i never thought it would survive a bake. but it looks yummy :D
Tu.. my peberet ice-cream. Selalunya stoberi n vanilla abes dulu. Thanks for sharing..I noe mmg sedap ni.Nak buat for my kids..kalau ke dapurlah.... Lama dah daput x berasap!Hehe. Kepala je yg berasap..
Nitin,
wonder of the cook world..hehehe..
:-)
TK,
when i discovered this recipe and wrote it here, I was actually thinking of you and Nensa making it, being it so simple and all...hehehe..
good luck my fren in meng"asap"kan dapur! :-)))
looks so easy.
hehe.
sadapp tak?. =))
Naddy,
if air tangan sendiri, sedaplah..hehe..
:-)
cool..gonna try this.Thank you dear.
Cheqna,
Nak aiskrim! Woohoo!!!!
sedapnyer resepi akak ni nnt nk try buat la... yummy2... ice cream...
hahaha... finaly you back to the 'jungle', Cheqna...!!
those cake looked beautiful...
pasti rasanya sedap tu!!
ice cream... I love it!!
thanks for the post, fren!!
Umi dear,
pleasure to share..hope u'll like it too!
:-)
Dear Cats,
which one am i "talking" to???
anyway, just got back from lunch with ur mama..and i had ice cream with cendol! hehehe..
:-)
Nick,
yes cubalah, would love to know your version dik..good luck!
:-)
Nensa,
hahaha..back to my familiar area..
n you are welcome my fren..hope u'll try it too, not so difficult or time consuming..i even thot that u n TK could do it...hehehe..
:-)
Hi there, I love ice cream --almost all flavors---so your recipe looks interesting.. I've never put ice cream in the oven before using flour, so this one may be one for me to try sometime...
Thanks so much.
Hugs,
Betsy
hi Betsy,
thank you for dropping by, hope you will try it..certainly simple..I did it again in between ironing my clothes this morning..hehe..
mmmm...so many ice cream lovers here...now I can go ahead having it n not feel guilty..
:-)))
Wow! Great yummy! :)
Jolly Princess,
hehe..hope you'll try it as well.
:-)
Sedapnya Cheqba!!! Tak sabar nak try... Do u have to use mixer??
I a dear,
long time no see u!
no lah, just use spoon to kacau2..make sure the ice cream dah soften (macam normal butter mix) b4 u campur tepung.
going to finish off the ice cream in d freezer later today, making cakes lah..hehe.
:-)
Yeah, its been so longgg. What to do, we moved to a new place & it doesn't hv intrnt yet!! Even tv pun x ada :(
I.A..didnt know that u were moving..hope u have settled nicely at ur new place...
err.still hv room for us or not?..hehe..
:-)
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