One of the reasons why I love being back in my hometown :
If the laksa had been eaten at home, we would have used our hands.....more "kick".. :-D
Bought the following at the market near our house this morning:
One of my favourite, "kuih bom" ~ made from glutinous rice
Kuih "tepung pelita"
A new one for me, "kuih pasong".
I've yet to eat "keropok lekor" and "nasi dagang"..or even "ketupat pulut"..hehe..