Yellow potatoes - pierce with fork several times, bake in microwave oven - HIGH - for 8 to 10 mins or until tender.
Split and fluff up the potatoes, add a bit of butter.
For the filling :
1 small can of sweet corn,
1 boiled egg - cut into small cubes
1 japanese cucumber-sliced or cubed,
cherry tomatoes-cut into half,
half cup of tuna flakes,
3 to 4 tablespoon of mayonaise,
salt and pepper to taste,
mix all in a bowl, and serve over the potatoes.
and TA-DAAA....here's what we had for lunch today :-)
at the same time, I made water melon juice - 3 cups of sliced melons, 1 cup of water and half cup of syrup, blended it, add a bit of ice and wa laa....
but somehow, we tasted additional "flavour" ... the blender was used to blend chilies before, so our juice was a bit "hot"!..haahaahaa....