I attempted to cook "dalca" the other day. Not sure of the recipe, I just made it all up ~ a bit in a hurry (and a bit "lazy") to look for it in the mags or recipe books or to switch on the computer and be online :-).
..and so I gathered the ingredients that I thought should be in it..hehehe..
My made up recipe :
~ A small bowl of beef - cubed
~ Long Beans
~ A bowl of coconut cream
~ Curry powder/chilli paste
~ Onions/garlic/ginger ~ to blend
~ Salt to taste.
I confidently cooked it like I normally would in making curry,..and whilst it simmered, called up my eldest sister in K.T...but she said I should use dalca powder instead of curry powder...aaahh??..there's special powder or paste for dalca eh?..that's the first time I heard...hehehehe...
my dalca/veggies curry :-)